Executive Chef Will Osgood and Mrs. Osgood


Under the direction of Owner and Executive Chef, Will Osgood and his wife Amy, Pipers at the Marott and Pipers Premier Catering has earned a reputation for exquisite cuisine, custom menus for guests, weddings and corporate clientele, and world-class customer service.

Since opening its doors in 1984, Pipers has grown to become the premiere caterer of Indianapolis with their famous tea cup rolls, exotic culinary dishes and a flair for presentation from simply breakfast delights to affairs catered to hundreds in one night.

In addition to world renown cuisine, Pipers at the Marott hosts four separate venue spaces for weddings, receptions, conferences, holiday parties and special events.

Whether in our house at the Marott or your office, party location, retreat, conference or private event our well skilled culinary artists and planning coordinators can create an experience to wow all your guests.


"After forty plus years strong, there is nothing more satisfying than preparing an immaculate culinary masterpiece coupled with a well designed event and watching our clients enjoy the experience of a perfectly planned celebration",

~Chef Osgood

We have many team members behind the scenes that pull each event together. Just a few of them are above that work not only behind the scenes but with our clientele, couples and business associates. Each event is carefully constructed from the first hello to saying goodbye. Sales, management, onsite crews and offsite crews meet weekly to ensure every request of the client and detail is put into place for a flawless occasion and memorable experience.