*Unless otherwise noted, price includes two pieces per person, all appropriate condiments and service equipment.
Beef Marsala baby Portabella's
Tender baby portabella mushroom caps stuffed with sautéed beef tenderloin in rich Marsala Demi-glace. baked to perfection.
Beef Tenderloin Kabobs
Lightly marinated in a homemade honey soy vinaigrette, skewered with Bermuda onion and sweet bell pepper. Char grilled and sprinkled with toasted sesame. Fabulous!
Buffalo Chicken Wings
Cut wings prepared in authentic buffalo style. 3 pieces per person.
Burgundy Meatballs
Fabulous old fashion recipe using grape jelly and other unique ingredients. Different and delicious! 4-5 pieces per person.
Cheese and Crackers
Variety of Cubed cheeses (cheddar, swiss and jack w/ jalapeno), assorted gourmet crackers. All artfully displayed and garnished with fresh cut flowers.
Cheese and Fruit Display
One of Pipers specialties, artfully presented by Chef Lydia. Fresh Strawberries, Pineapple and Kiwi with decorated Brie, Stilton, Gouda and Sharp Cheddar. Served with assorted gourmet crackers.
Fresh Mozzarella with Roma Tomatoes
Fresh baby Mozzarella shingled between vine ripe Roma tomatoes. Drizzled with extra virgin Olive Oil, aged Balsamic vinegar and topped with fresh chopped basil. Served with toasted baguette slices.
Fresh Vegetable Basket
Served with home made Beau Monde Dip. Colorfully displayed in a beautiful wicker basket.
Fruit Basket
Served with home made White Cloud Dipping sauce
Handmade premium assorted Canapés
A nice variety of hand made canapés. Includes smoked salmon, beef tenderloin Marsala, shrimp and a very attractive assortment of stuffed vegetables.
Imperial Chicken Skewers
Everyone's all-time favorite. Chicken meat skewered and soaked in fresh pureed garlic and butter. Baked golden brown in a parmesan crust.
Pretzel Pick ups
A great addition to any buffet. Hand crafted miniature cheese balls with sharp cheddar cheese, horseradish and other flavors, served on the end of a salted pretzel stick. Delicious and easy for your guests to eat. One of the more popular Pipers original items.
Salmon and Caviar Canapés
The real deal! All the condiments to build your own perfect canapé!
Salsa and Chips
From scratch Salsa made with fresh tomatoes, cilantro, jalapenos, onions, garlic and more. The real thing!! Also includes Chips with homemade onion dip and potato chips.
Shrimp Scampi
Jumbo shrimp sautéed in fresh garlic with mushrooms and a touch of white wine and cream sherry.
Silver Dollar Sandwiches
Fresh baked tender silver dollar rolls, hand sliced and filled with great Boars Head premium meats and our own honey pecan chicken salad. Very popular and delicious!. Served with appropriate condiments.
Small Quiche Wedges
Mixed variety of fresh baked quiche, cut into wedges. Selection includes: Florentine, Four Cheese and Lorraine.
Stuffed Mushrooms Trio
Select mushrooms generously stuffed with our own sun dried tomato cream cheese mixture, garlic spinach cream cheese, and crab filling.. Baked tender and served piping hot. Something everyone will love!
Stuffed Vegetable Canapés
Tender red Potatoes, Snow peas and other vegetables filled with a variety of homemade cream cheese spreads. Beautiful presentation, unique and delicious!!
Shrimp Cocktail
Poached Jumbo Shrimp served chilled with our homemade cocktail sauce made with fresh ground horseradish root(its good). Five jumbo prawns per person.
Soup
Let our chef make your heart’s desire.
Spinach Stuffed Mushrooms
Tender mushroom caps stuffed with spinach, herbs, and cheeses.
Shrimp Stuffed Mushrooms
Tender mushroom caps stuffed with minced shrimp with butter, bread crumbs, herbs and cheeses.
Crab Stuffed Mushrooms
Tender mushroom caps stuffed with back fin crab meat, butter, bread crumbs, herbs and cheeses.
Gourmet assorted Pates
Chef Osgood will discuss options to match your taste.
Caviar Canapés
American Hackelback Sturgeon caviar. Small, deep black eggs with a beautiful mild flavor. Served with Carrs crackers and a variety of garnishment, including real creme fresh.
Marinated Chicken Kabobs
Painted with a delicious oriental glaze.
Filo dough stuffed with Feta and Sundried Tomatoes
Light crispy Filo dough. Explodes with the great flavors of feta and sun dried tomato.
Salmon Canapés
Smoked Nova Salmon, garnished with cream cheese, chopped egg, caper, Bermuda onion and fresh dill.
Sesame glazed chicken skewers
Baked in our homemade sesame, ginger glaze. Delicious!
Potato Chips
Mikesells Groovy, simply the best.
Bacon Knots
You Definitely CAN NOT eat just one. Sweet and crunchy, baked to perfection. Unusual and very memorable.
Mini Croissant with Honey Pecan Chicken Salad
Pipers famous Honey Pecan Chicken Salad nested in small tender all butter croissants.
Ham Balls
Made the old fashioned way with ground ham and ground pork. Glazed in a wonderful honey mustard sauce.
Deviled Eggs
An old-fashioned delicious treat. Handmade fresh for your party. Timeless.
Crab Cakes
The real thing. Made with authentic 'back fin' crab meat from blue crabs. Sauteed in butter and served with homemade tartar sauce.
Chips with Onion Dip
Homemade toasted French onion dip with Mikesells Groovy potato chips.
Chilled Beef Tenderloin Sandwiches
Choice roasted beef tenderloin, chilled and served sliced with home baked silver dollar rolls. Accompanied by homemade horseradish Aoli and Dijonaise sauce
Crab stuffed Baby Bella's
Baby Portabella mushroom caps stuffed with a rich crabmeat blend accented with Swiss and parmesan cheeses. Fabulous! Bet you can’t eat just one.
Bermuda Onion Squares
Sweet Bermuda onion caramelized with a touch of brown sugar and caraway. Baked on a hand rolled crust with smoked gouda in a light eggwash.
Mushroom Purses
Portabella and button mushrooms sliced thin and sautéed with brandy and herbs. Wrapped in a tender puff pastry and baked golden brown.
Bacon Wrapped Scallops
Tender plump sea scallops wrapped with smoked bacon and baked crisp. A timeless classic that everyone is sure to enjoy.
Shrimp Cocktail Canapé
Tender poach jumbo shrimp sliced and served on crisp Ritz cracker with spicy cocktail sauce.
Glazed Ham Bouche'
Glazed maple cured ham diced and stuffed into a tender crisp pastry cup.
Bite size Chicken Cordon Bleu
Sautéed tender chicken breast wrapped in Boars Head Honey Maple Ham, with smoked bacon and imported aged swiss cheese. Served on a frill tooth picks for easy eating.
Spanakopita
Buttery Filo dough wrapped around seasoned spinach with Feta and Mozzarella cheeses. Baked golden and crisp.
Tomato Basil Crostini
Home baked sour dough baguette slices topped with sautéed diced Roma tomato, fresh chopped basil and feta cheese.
Crostini w/ Goat cheese & jelly
Home baked sour dough baguette slices topped with Goats cheese and sweet red pepper jelly.
Asparagus Allison
Tender poached Asparagus spears wrapped in a buttery crust filled with bacon and a vegetable cheese blend. Accented with toasted sesame seeds. This is memorable!
Spinach Dip
Served in a wonderful Sweet Hawaiian Bread shell with assorted fresh vegetables. Very different and VERY GOOD!
Melon Basket
Carved Watermelon basket filled with cantaloupe, honeydew and watermelon. Garnished with fresh cut flowers and served with Rebecca sauce.
Beef Tenderloin Purses
Beef Tenderloin sautéed with thin sliced mushroom, then simmered in a rich Marsala sauce. Bite size pieces nestled in a buttery puff pastry purse. One of the all time favorites.
Shrimp Cocktail Spread
Fresh, poached shrimp chopped and piled on top of cream cheese and zesty cocktail sauce.
Fruit Kabobs
Fresh Strawberries, super sweet Pineapple, Cantaloupe and Kiwi, all on a bamboo skewer. Served with our White Cloud dipping sauce.
Appetizer Cheesecake
Layered with brandied mushrooms, poached asparagus, and spinach. Beautiful and delicious. Serves 20 plus.
Quesadilla- Smoked Turkey
Stuffed in a flour tortilla with plenty of cheese and a touch of green onion.
Swedish Meatballs
Five per person. Home made sauce made from scratch accented with sour cream and nutmeg. A classic, done the right way!
Artichoke Dip with Chips
This creamy dip is served warm with crisp tortilla chips. Flavorful and delicious
Caribbean Crab Cakes
Our delicious Crab Cakes with a hint of authentic “jerk” spices, served with a Mango Almond Salsa
Seafood Brochette
A variety of Fresh Grouper, Tuna, Halibut, Sea Bass, or Black Cod, depending upon availability.
Brushed with olive oil, lightly seasoned and grilled.
Tuna Jerk Cakes
Our delicious Tuna Jerk Cakes served with Pineapple Almond Salsa.
Lobster Thermidor Purse
Poached Lobster in a rich sherry accented Mornay sauce. Served in a puff pastry purse.
Soup Shooters
Wonderful gazpacho served chilled in its own shoot glass, garnished with a lime grilled chicken. Vichyssoise and other chilled soups also available if desired.
Gruyere Crostini
Sourdough baguette planks with imported gruyere cheese mixed with herbs and spices.
Brie with Apricot Preserves
Imported Brie coated with Apricot and slivered Almonds baked until golden. Served with a variety of gourmet crackers. Enough for 20 people.
Smoked Salmon Platter
Side of Smoked Atlantic Farm Raised Salmon with traditional garnishes. Enough for 20 people
Vegetable Spring Rolls
Served hot and crispy with a wonderful orange ginger dip
Vegetable Pate'
Made with seasoned layers of carrots, cauliflower and spinach, served with toasted baguette slices.
Grilled Vegetable Platter
A variety of fresh vegetables grilled, then chilled and sliced. Served with our famous roasted red pepper dip. One of the all time favorites, very attractive presentation and delisious.
Rosemary Pork Loin Sandwiches
Wonderful White Marble farms premium pork loin rubbed with garlic and rosemary and roasted to perfection. Served with home baked silver dollar rolls and chutney Aoli.
Jerk Chicken Skewers
Tender chicken skewers marinated in authentic Jerk spices the baked to perfection.
Bay Shrimp Ceviche with Avocado
Gently poached baby bay shrimp lightly marinated and topped with an awesome avocado lime garnish. Served in edible spoons. Your guests will not forget this one.
Boneless Chicken Bites
Served with dipping sauces. Four per person
Corn Beef Balls
Savory meat balls made with lean corn beef, caraway, and Swiss cheese. Served with a sun dried tomato aoli.
Cheese Torta
Wonderful blend of flavors in this hand-made layered cheese torta. Each layer a different flavor. Wonderful spread on crackers. Serves 20 plus.
Antipasto Skewers
Genoa Salami, Havarti Cheese, and Grilled Marinated Vegetables served on a skewer. Served with cruets of Balsamic vinegar and Extra Virgin Olive Oil.
Roquefort & Grape Tart w/ Almonds
Great flavor combination in a 'one bite' pastry cup.
Honey Pecan Chicken Skewers
Boneless Skinless chicken skewered and soaked in fresh honey and butter. Breaded in crushed pecans with garlic, paprika and other spices. Baked to perfection.
Individual Crudite
Hand carved fluted cucumber cup filled with roasted red pepper dip and displaying spears of carrot, celery, sweet red bell pepper and summer squash. Beautiful presentation and delicious! A neat idea to WOW your guests. One per person.
Plum glazed pork stuffed Filo dough
Roasted White Marble farms premium pork tenderloin with a port plum glaze and a touch of fine minced chives. Served in a filo dough purse. VERY flavorful and unique.
Roasted Strip Loin Roulade
Choice marinated New York Strip roasted Medium Rare then chilled and sliced thin. Rolled up with tender blanched baby asparagus in a rich garlic / lemon cream cheese. Your guests will NOT be able to eat just one.
Mini Pork Tenderloins
A delicious mini open faced pork tenderloin sandwich served with an orange glaze.
Cheese Fondue
A wonderful cheese fondue with all the dipping goodies. A fantastic presentation that will have your guests buzzing for a while. Chef Will will discuss fondue options with you.
Filo dough Nest with Salmon Mousse
Beautiful presentation....very delicious
Brochetta
Topped with pesto, feta, and roma salsa. Served with extra virgin olive oil and balsamic vinegar.
Whole Fruit
Apples, oranges, and bananas. One piece per person.
Pancetta Stuffed mushrooms
Mushrooms stuffed with Pancetta, Leeks and Goat Cheese baked to perfection.
Southwest Egg Rolls
Egg rolls stuffed with chicken, black beans and spicy corn salsa. Served with a red pepper dipping sauce.
Nacho Bar
Guest make their own nachos! Top your warm nacho chips with your favorites! Choose from beef taco meat, refried beans, nacho cheese sauce, sour cream, freshly made salsa, green onion, lettuce, tomatoes, shredded cheddar cheese, and black olives.
Roquefort & Pineapple Tart w/ Almonds
Wonderful flavor combination served in a 'one bite' pastry shell.
Chicken Wonton
Made with fresh ginger, cilantro, toasted sesame and more. Served crispy hot with orange ginger dip.
Duck Spring Rolls
Duck spring rolls served with a ginger sauce.
Sushi
Fresh hand rolled crab rolls, served with soy and wasabi dip.
Salmon in Filo
Flakey Filo cup filled with smoked Salmon with a wonderful garlic cream cheese. Garnished with egg, capers and onion.
Blackened Shrimp
A great addition to your festivities! We will set up an action station for one of our chefs to cook on site for your guest. Our delicious shrimp in our own blend of blacking spices. Adds fun for everyone.
Queso Dip
From scratch queso dip and tortilla chips.
Warm Green Chili Dip
Delicious! A mix of cream cheese, green chilies, Monterey jack cheese. Served warm with tortilla chips.
Guacamole with Chips
Fresh Guacamole made with garlic onion, and tomatoes served with tortilla chips.
Assorted Spiral Wraps
A variety of Turkey, Ham, and Grilled Chicken.
Jalapeno Bite
With mild Jack Cheese. Served crispy and hot with a wonderful ranch dip.
Moutabel with Fresh Vegetables
Middle Eastern roasted egg plant dip accented with garlic, lemon, and tahini. Delicious with fresh vegetables for dipping.
Black Bean-Mango Salsa
A delicious blend of black beans, mangos, onion, cilantro, and jalapenos served with tortilla chips
Marinated Tuna Kabobs
Fresh Ahi Tuna lightly marinated and grilled with fresh vegetables
Pipers Red Potato Skins
Small baby red skin potato halves filled with a mixture of cheeses, roasted chicken, pesto, and sun dried tomato with a blend of cheeses. These are awesome.