Just Getting Rolling!

So, I never thought I would be a "blogger", isn't it odd where life takes you. BUT, being a big Indianapolis Caterer and Chef (you know being a chef is cool these days) you have to keep up with the times...at least for now. I'm looking forward to getting the "Around the World" menu solidified and put to bed, probably starting next week. And then we have German Night right around the corner (Nov. 2nd). It's a busy, busy time with lots going on. Our catering business is also very busy with many great weddings and Holiday parties coming up. Always busy at the Mavris and Marott Catering is getting busier all the time. This Chef is rocking non-stop! In other news, I can't believe it's so chilly...did I ever tell you how much I dislike winter anymore? Love Christmas and don't mind a pretty snow, but I just really am over all the cold and grey snow. It's gloomy once the holidays pass. Alright then, in upcoming entries I will talk about great food and how how to make it, what it's like being a chef, fun upcoming events, and whatever else pops into my crazy noggin!