Back to Blog

Rockin and Rollin-ain't as easy as it used to be

We are busy, busy, busy in the catering business. Here we are....moving into the Christmas season and we are rockin, over 75 parties between now and Christmas. I have some great young culinarians along with me to run the race, so we are pumped and ready for the challenges that lie ahead.
Have created some fun new appetizers and entrees for both the restaurant and catering side of the business. Some really great "Asian fushion" recipes and also having fun with flavored "waffle" cones as a base for some cool new 'passed' appetizers. A very dramatic presentation and some really inovative and flavorful selections.
Also excited about running weekly "Chef Spotlights" coming first of the year. Great unusual specials utilizing our entire culinary team to come up with one of a kind items that will be absolutely awesome. I am blessed to have a diverse team with unique ethnic back grounds. I have personally been salivating over fried chicken bites on jalapeno sweat potato pancakes with garlic infused maple syrup drizzle. Sounds crazy, but it will explode in your face....in a good way.
It's exciting being one of Indy's top 10 caterers and having the opportunity to do so many parties and so many DIFFERENT parties! Pipers at the Marott downtown, is a differnet client than Pipers Grand Manor, so it offers opportunity to do a lot of different things.
For an old guy, I'm running pretty hard, but having the time of my life....culinarily....
Everyone have a great Christmas and take the time to remember what it is REALLY all about!!!