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New Year, New Chef Stuff

Well here we are in 2012, wow! Glad 2011 is over and am very excited about what 2012 has in store for Pipers, as well myself and our family. We have some exciting new additions to our staff in the catering arena. Chef T.J.Ranft formerly with the Ritz Charles, just joined the team last week. TJ brings close to 20 years catering and restaurant experience to our already deverse culinary crew. TJ will primarily be attending to one of our downtown facilities, but will lend a hand as we continue to develope new menus and cater off premise around town. Also, Carla Fletcher is on board as sales and event coordinator for our new West side facility, which comes on line in March. Carla comes from the Community Life Center on the East side where she did just a termendous job in taking a very under utilized facility to stardome in less than two years. It will be a pleasure to have her aboard. You can check out Pipers West on Facebook, along with Pipers at the Marott. Amanda at the Marott does a great job keeping our Marott facebook fresh and exciting. We are busy creating new items both in catering and for the Restaurant. We have several Super Bowl parties next week, that have given us license to create some fun and a little crazy items.